![]() Rounding out the sweetness of the squash and onions was a nice, salty feta cheese. A dash of cinnamon or drizzle of maple syrup would be tasty. Meanwhile I mashed up my squash with some butter, salt and cayenne pepper. I thinly sliced the onion and set it to “quick caramelize” over medium-low heat with a pinch of sugar. Also on hand was some cheese (I always have cheese on hand!) and a red onion that was nearing the end of its lifespan. I had some cooked squash leftover from the quinoa salad I made earlier in the week, which became the jumping off point for my flavors. Flatbread is like a blank canvas for your flavor imagination and a great way to use up leftovers. He described an amazing flatbread he had prepared recently (which I can hopefully recreate for the blog soon!) and it got me thinking about what an easy meal it is to prepare. ![]() I like to think I set him on the culinary path, on which he has now surpassed me, but at least I get to reap the tasty benefits. He’s a chef so naturally we were discussing food. So the other day I was talking story with my brother. ![]() The sweetness of semi-caramelized red onions with tangy, salty feta cheese makes a beautiful – and easy – appetizer or meal! See the Variations section below for more flatbread topping ideas! You can omit, substitute or add any toppings that you like.įeta cheese: This cheese is perfect for Mediterranean food.This sweet and savory winter squash feta flatbread is the perfect way to use up leftover squash! You can use butternut, kabocha or even sweet potatoes. You can also buy a pizza crust, or make your favorite pizza dough.Ĭanned artichokes, olives, cherry tomatoes, sun dried tomatoes in olive oil, roasted red peppers, red onions: Amazing, flavorful Mediterranean style vegetables, and my choice of toppings in this recipe. You can typically find a good selection in the bread section of most supermarkets. ![]() ![]() Can be adjusted to suit any dietary requirementsįlatbread: Use any type of flatbread that you like.Perfect for quick and easy lunches or dinners.I have used a combination of Mediterranean toppings, but you can choose your favorites. These are so easy that even teenagers or kids can make them, and every family member get a chance to make their own. Flatbreads were one of my go-to dinners when I was a student, and I still love them as an adult. ![]()
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